This Classic 8" butcher is the wide-tipped blade for breaking down a cut at home. The extra girth at the tip helps on carving, trimming, skinning, and portioning, and it is hefty enough for large fruit and vegetables.

A pronounced belly makes rocking cuts easier. The hollow grind cuts drag so meat does not hang on the blade. Full-bolster triple-rivet handle, 4.5" long. Forged 58 HRC blade, 8" long and 1.9" wide.

Easy to bring back to a razor edge.

Specifications

Series:  Classic

Type:  Butcher knife

Blade length:  8"

Blade width:  1.9"

Edge:  Hollow edge, wide tip, pronounced belly

Handle length:  4.5"

Handle:  Black synthetic, triple rivet, full tang

Construction:  Forged, full bolster

Steel:  High-carbon, 58 HRC, PEtec edge

Part number:  1040107120