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The Utility Knife is an all-purpose kitchen knife and generally the entry level blade for the beginning cooking enthusiast. It is lighter and smaller than the chef or santoku offering more control for the less experienced chef. This knife is a kitchen essential for peeling, slicing and trimming fruits and vegetables. It can also be used to carve, trim or cut on small roast and fowl.
- Signature craftsmanship. Meticulously handmade in the USA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.
- Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy acrylic handle (Fire Series).
- Durable design. Our blades are precision forged using the traditional hot-drop method, tempered to the perfect hardness (58° Rockwell). This results in a harder, sharper blade that is both corrosion resistant and highly elastic.
- Superior performance. Full tang blades with triple riveted handles ensure the ideal balance and weight. A curved and recessed bolster provides a seamless transition from handle to blade, as well as comfortable thumb support for better control and safety.