Lamson

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade is heavier and thicker, resulting in a standard chopping motion versus a rocking motion. It performs well at slicing, dicing, and mincing.

The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. Featuring quality German steel and a tough acrylic handle.

This 7-Piece Block set is a great Starter Set for Home Cooks. It is equipped with the 6 most popular knife and tool styles.

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! Has everything included in our 10 piece set plus the addition of 8 steak knives, a trimming knife and a 10" slicer

This 2-piece set looks terrific and makes an elegant gift! Perfect for slicing turkey, ham and other roast meat.

A good honing steel is essential for keeping knives sharp and at the ready!

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening, and can therefore be preformed more regularly.

The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while lifting knuckles up from the cutting board.

This blade is perfect for carving medium-sized roasts and fowl or cutting large vegetables and fruit. The straight edge prevents shredding as you slice.

A Nakiri knife, when translated, literally means "vegetable chopper." Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The 6" knife is the perfect fit for those who find an 8" or 10" chef's knife to be too large. It's just the right size for a compact home kitchen, and can still tackle almost any task!

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. This 6" knife is the perfect size to do just about anything!

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

Transport - Protect - Store
The best and easiest way to protect knife blades from damage and people from injury

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.