Lamson

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! It has everything included in our 10 piece set plus the addition of 8 fine-edged steak knives, a trimming knife and a 10" slicer.

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! Has everything included in our 10 piece set plus the addition of 8 steak knives, a trimming knife and a 10" slicer

This 7-Piece Block set is a great Starter Set for Home Cooks. It is equipped with the 6 most popular knife and tool styles.

This 2-piece set looks terrific and makes an elegant gift! Perfect for slicing turkey, ham and other roast meat.

Specially designed to flip delicate foods this slotted turner is lightweight, and razor-thin, so it can flip eggs, fish, and crepes. It is also strong enough to lift heavier foods like hamburgers. The long slots allow excess grease to drain. 

The Chinese Santoku Cleaver is a general-purpose kitchen knife similar to a Santoku knife. The blade of the Cleaver is wider, heavier and thicker than a Santoku, resulting in more of a chopping motion instead of a rocking motion.

This blade is perfect for carving medium-sized roasts and fowl or cutting large vegetables and fruit. The straight edge prevents shredding as you slice.

The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior. Not just for bread, these knives are also great for large fruits, such as cantaloupe, pineapple and watermelon.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The 6" knife is the perfect fit for those who find an 8" or 10" chef's knife to be too large. It's just the right size for a compact home kitchen, and can still tackle almost any task!

Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. This 6" knife is the perfect size to do just about anything!

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.