Messermeister

Just as versatile as a traditional chef’s knife, the Santoku knife is also known as a Japanese chef’s knife. The Four Seasons 7” Kullenschliff Santoku has a thin taper for maximum precision when slicing vegetables, fish, and meat.

You will find yourself using the Messermeister Pro Series 6 Inch Utility Knife for all of your go-to tasks in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses.

The Messermeister Four Seasons Spear Point Paring Knife is stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller perfect for trimming, peeling and slicing of produce.

A "reverse" curved blade makes this knife ideal for creating detailed decorations and preparation for small, round vegetables and fruits. Includes a matching plastic sheath for chefs on-the-go and storage protection.

The Messermeister 3" Clip Point Parer has an angled nose and a slightly curved blade that works well peeling and coring foods or mincing and cutting small items. This knife includes a matching plastic sheath for chefs on-the-go and storage protection.

The Petite Messer 3" Spear Point Parer has a traditional straight shape that can be used for a variety of small culinary tasks such as peeling and small chopping. This knife includes a sheath for on-the-go and storage protection.

The Messermeister 8-Pocket Padded Print Knife Luggage can hold up to 18" knives and is great for both the professional and home chef on the move.