Miyabi

Miyabi Kaizen II 4.5" utility knife, Damascus. FC61 core, 48-layer Damascus, FRIODUR ice-hardened, 61 HRC. D-shaped black pakkawood. Seki, Japan.

Miyabi Birchwood SG2 7-piece block set. SG2/MC63 core, 101-layer flower Damascus, CRYODUR ice-hardened to 63 HRC. Karelian birch. 12-slot bamboo block.

Miyabi Birchwood SG2 4-piece steak set, Damascus. SG2/MC63 core, 101-layer flower Damascus, CRYODUR ice-hardened to 63 HRC. Karelian birch handles.

Miyabi Birchwood SG2 9.5" kiritsuke, Damascus. SG2/MC63 core, 101-layer flower Damascus, CRYODUR ice-hardened to 63 HRC. Karelian birch. Seki, Japan.

Miyabi Birchwood SG2 9" chef's knife, Damascus. SG2/MC63 core, 101-layer flower Damascus, CRYODUR ice-hardened to 63 HRC. Karelian birch. Seki, Japan.

Miyabi Birchwood SG2 6.5" utility (store title 6"). SG2/MC63 core, 101-layer flower Damascus, CRYODUR ice-hardened to 63 HRC. Karelian birch.

Miyabi Black honing steel for the 5000MCD67 line. Black maple handle to match the series. Store title says 9"; official series page lists 10".

Miyabi Black 9.5" bread knife, Damascus. ZDP-189/MC66 core, 133-layer flower Damascus, CRYODUR ice-hardened to 66 HRC. Serrated. Black maple.

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The series boasts blades of ultra-premium steel for unsurpassed sharpness.

Miyabi Black 5.5" fine-edge santoku, Damascus. ZDP-189/MC66 core, 133-layer flower Damascus, CRYODUR ice-hardened to 66 HRC. D-shaped black maple.