Wusthof

WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat. Includes four 4 1/2" Steak Knives.

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.

The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife.

2099601704--Wusthof, 17-Slot Knife Block, Acacia

The Three Piece Starter Set has everything you need to start your culinary collection. Includes a 3 1/2" Paring Knife, 8" Bread Knife, and 8" Cook’s Knife.

The perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage.

Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.

The most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer.

The WÜSTHOF Diamond Sharpening Steel is a sharpening rod with a diamond coating that should be used to sharpen dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade.

For chopping up fresh herbs easily and efficiently.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

This small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly.

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

The perfect starter set for home cooks and professional chefs alike. This 2-piece Cook's Set includes a Classic Ikon 8" Chef's Knife and a Classic Ikon 3.5" Paring Knife.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.

Smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. Perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

The flat cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.