Cake Decorating

This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models.

Set of 5 craft brushes for Sugar Modelling, Cake Decorating & Crafts.

This Set of Oval Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

This Set of Diamond Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

This Set of Calyx Cutters is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

PME's Carnation Cutters are ideal for use with a wide range of edible and non-edible materials including: sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

These cutters are ideal for use with a wide range of edible and non-edible materials including sugar paste, petal paste, or craft clays. You can create beautiful frills that are great side designs, fabric effects and more.

PME's Round & Wavy Edge Cutters are ideal for use with a wide range of edible and non-edible materials including: pastry, cookie dough, sugar paste, petal paste, marzipan or craft clays. Each cutter is double-sided, so there are two designs per cutter!

This set of Veined Rose Leaf Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including: sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.

Experience effortless cake decorating, and delivering of icing, fillings and whipped cream exactly where they are needed.

Great for cake decorating, lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch.