Lamson

This 7-Piece Block set is a great Starter Set for Home Cooks. It is equipped with the 6 most popular knife and tool styles.

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! Has everything included in our 10 piece set plus the addition of 8 steak knives, a trimming knife and a 10" slicer

This 10-Piece Block set is designed to meet the challenges of professional chefs and home cooks alike. This set contains the 9 most popular knives and tools and a gorgeous wood block.

The perfect starter set for any kitchen!

This 2-piece set looks terrific and makes an elegant gift! Perfect for slicing turkey, ham and other roast meat.

Specially designed to flip delicate foods. The turner is lightweight, and razor-thin, so it can flip eggs, fish, and crepes. It is also strong enough to lift heavier foods like hamburgers. The long slots allow excess grease to drain.

Specially designed to flip delicate foods this slotted turner is lightweight, and razor-thin, so it can flip eggs, fish, and crepes. It is also strong enough to lift heavier foods like hamburgers. The long slots allow excess grease to drain. 

These tools have broad, stiff blades to easily scoop up burgers, meats, and veggies. It has a great bevel for getting under food, and the sides can be used for scraping and cleaning too.

Lamson's Premier Barbecue Tools are made for serious grillers. These ultra-high quality and beefy implements can handle anything. Includes carrying bag.

The Chinese Santoku Cleaver is a general-purpose kitchen knife similar to a Santoku knife. The blade of the Cleaver is wider, heavier and thicker than a Santoku, resulting in more of a chopping motion instead of a rocking motion.

This blade is perfect for carving medium-sized roasts and fowl or cutting large vegetables and fruit. The straight edge prevents shredding as you slice.

The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior. Not just for bread, these knives are also great for large fruits, such as cantaloupe, pineapple and watermelon.

The 6" knife is the perfect fit for those who find an 8" or 10" chef's knife to be too large. It's just the right size for a compact home kitchen, and can still tackle almost any task!

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

Kitchen shears are ideal for clipping and snipping fresh herbs, and opening hard to tear packaging. The breakaway shears can be easily taken apart and cleaned.

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.