Lamson

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. This 6" knife is the perfect size to do just about anything!

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

Transport - Protect - Store
The best and easiest way to protect knife blades from damage and people from injury

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.