Lamson

Kitchen shears are ideal for clipping and snipping fresh herbs, and opening hard to tear packaging. The breakaway shears can be easily taken apart and cleaned.

This heavy duty, thick high-carbon stainless blade makes short work of any meat chopping or bone splitting task.

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.

This 2-piece set looks terrific and makes an elegant gift! Perfect for slicing turkey, ham and other roast meat.

The chef's knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables, and meats while protecting knuckles from hitting the cutting board. Featuring quality German steel and a tough acrylic handle.

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! It has everything included in our 10 piece set plus the addition of 8 fine-edged steak knives, a trimming knife and a 10" slicer.

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! Has everything included in our 10 piece set plus the addition of 8 steak knives, a trimming knife and a 10" slicer

This 7-Piece Block set is a great Starter Set for Home Cooks. It is equipped with the 6 most popular knife and tool styles.

This 20-Piece Block set is designed to meet the challenges of professional chefs as well as home cooks! Has everything included in our 10 piece set plus the addition of 8 steak knives, a trimming knife and a 10" slicer

This 2-piece set looks terrific and makes an elegant gift! Perfect for slicing turkey, ham and other roast meat.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.

The Roast Knife is an excellent choice for carving your family's dinner centerpiece. Its rounded tip makes cutting tasks safer, whether your working on a crowded kitchen counter, or slicing and serving right on the dinner table.

The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

Designed for intricate cutting, the birds beak knife is great for fluting mushrooms or creating vegetable garnishes, the curved blade makes paring small round fruit and vegetables easy.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.