Lamson

The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior. Not just for bread, these knives are also great for large fruits, such as cantaloupe, pineapple and watermelon.

A Nakiri knife, when translated, literally means "vegetable chopper." Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

The 6" knife is the perfect fit for those who find an 8" or 10" chef's knife to be too large. It's just the right size for a compact home kitchen, and can still tackle almost any task!

This knife is a kitchen essential for peeling, slicing and trimming fruits and vegetables. It can also be used to carve, trim or cut on small roast and fowl.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The paring knife is one of the most versatile knives. Ideal when close control of the blade is required, such as peeling, mincing, cleaning, and cutting vegetables.

Designed for intricate cutting, the birds beak knife is great for fluting mushrooms or creating vegetable garnishes, the curved blade makes paring small round fruit and vegetables easy.

Designed for precise chopping, slicing, dicing, and mincing, the Nakiri knife originated in centuries-old Japan, where the predominant diet consisted of seafood, rice, and vegetables.

A good honing steel is essential for keeping knives sharp and at the ready! A honing steel is less abrasive than a full sharpening and can, therefore, be preformed more regularly.

The Roast Knife is an excellent choice for carving your family dinner's centerpiece. Its rounded tip makes cutting tasks safer, whether your working on a crowded kitchen counter, or slicing and serving right on the dinner table.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior. Not just for bread, these knives are also great for large fruits, such as cantaloupe, pineapple and watermelon.

This distinctive concave blade of the Bird’s Beak peeler (also known as Tourne’ knife) is perfect for peeling, cutting and slicing curved foods, including apples, citrus and ginger.

Kitchen shears are ideal for clipping and snipping fresh herbs, and opening hard to tear packaging. The breakaway shears can be easily taken apart and cleaned.

Transport - Protect - Store
The best and easiest way to protect knife blades from damage and people from injury

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.