Lamson

Designed to meet the challenges of professional chefs and home cooks alike, this set contains the 9 most popular knives and tools and a gorgeous Walnut block.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

These tools have broad, stiff blades to easily scoop up burgers, meats, and veggies. It has a great bevel for getting under food, and the sides can be used for scraping and cleaning too.

Perfect for carving medium sized roasts and fowl, cutting large vegetables and fruit. The straight edge eliminates shredding as you slice your meat.

The Bread Knife’s serrated edge effortlessly cuts through tough, crusty foods without crushing their soft interior. Not just for bread, these knives are also great for large fruits, such as cantaloupe, pineapple and watermelon.

This fine edged steak knife is perfect for slicing cleanly through steaks and chops.  No serration means these steak knives will cut cleanly through any meat. Even the worst cut will seem like a fillet under this fine edge.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items.